CATERING

 

 

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Qualifications:

 

Must be able to frequently reaches, lifts, and bending.

Cleaning to maintain service area.

Prior restaurant and/or banquet serving experience preferred.

Must be of legal age to serve alcohol

Must be able to read instructions listed to prepare meal.

Read and acknowledge safety and sanitation guidelines.

Must be up to date with flu / covid vaccinations. 

Must carry business insurance.

Must past criminal background check.

Reliable Transportation.

 

What we are looking for:

 

Serve food and beverages for clients.

Prepare work areas before functions such as but limited to:

Cleaning and disinfecting counter tops, washing dishes, tabletops; microwave, sweeping / mopping kitchen or dinning floor.

Prepping dish and reading instructions on type of seasoning,

Cooking without leaving kitchen area unattended for no more than restroom breaks or small smoke breaks of 7 minutes.

After food is complete; caterer is to properly dish food in containers for serving.

Set table, with dish wear and food.

Wash dish wear used.

Clean kitchen area; and take out trash. 

 

Client’s requests:

Personal or Professional Services:

Breakfast; Lunch / brunch; or Dinner

Event potluck assistance

Event assistance

Special events. 

Professional catering services for parties; weddings; business events etc.

Prepare all food; ingredients; seasoning and instructions.

 

Job Description:

Traveling as a freelancer as a self-employed professional.

Traveling may require the following:  

Servicing: clients at home; hotels; and events.

 

Responsibilities:

All professionals must present themselves well groomed.

Clean and ironed clothes; Scrubs and clogs can be worn with apron. Must be of dark colored dark blue or black.

Neat hair; must be pulled back and in a net. Men; short facial cut or net on beard.

Clean nails; must wash hands regularly and gloves worn at all time.

Excellent communication and organizational skills.

Strong time management skills before, during, and after services.

Ability to remain calm under pressure and work effectively.

Thrives in a fun, team-oriented environment

Support fellow associates and contribute to a positive and upbeat work environment through CLASSIC BOOK PORTAL. 

Communicate regularly with the Manager/Supervisor on work progress.

Maintain cleanliness.

Knowledge of appropriate table settings and proper set-up as well as having basic knowledge of food and beverage service standards.

 

Shift pay:

Full time; part time; or on call. 

Per offer of 25.00 base pay + 16.00 per hour + tips.